Chocolate Pot-de-Crème

Sarah’s Notes: Super easy and tastes and looks as good as the fussy kind. Many thanks to Cara for sharing the recipe.

6 oz. (1c.) semi-sweet chocolate chips
2 T Sugar
dash of salt
1 egg
1 tsp vanilla
3/4 c. milk

Place all but mike in blender. Heat milk to boiling (2 mins in microwave) and add to blender.
Blend for one minute. Pour immediately into 6 serving dishes or 4 ceramic ramekins)
Chill well
Serve with whipped cream or crushed nuts